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Cocktails




Aviation

added by Anonymous

Description:
Classic cocktail, created in New York by bartender Hugo Ensslin in early 20th century. Creme de Violette is often omitted because it is quite difficult to find.

Ingredients:
  • Creme De Violette
  • Gin
  • Lemon
  • Maraschino Liqueur

Optional Ingredient:
  • Ice

Garnish:
  • Maraschino cherry

Preparation method:
  1. Fill shaker with ice
  2. Pour 60ml gin, 15ml lemon juice, 15ml maraschino liqueur and 15ml Creme de Violette
  3. Shake well and strain into cocktail glass
  4. Garnish with maraschino cherry



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